PRODUCT GUIDE
PEARL QUALITY
Pearly quality can be classify by using 5 factors as follow:
1.Pearl Luster
– Luster is the amount of light a pearl reflects from both its surface glow and the deep mirror-like reflection of its inner light.
– The better the nacre quality of the pearl, the more superior its luster the higher price of pearl.
3.Shape
– Shape of cultured pearls are rounded due to the human intervention. Natural pearls that have rounded shape are the rarest to find in the markets.
– However, the unique shape of natural pearls such as oval shape, can be preferable in some markets
5.Size
– While size does not affect the quality of cultured pearls, it does affect the price. Large pearls are more difficult to cultivate and their rarity makes them more valuable.
– Pearls are measured in diameter increments of millimeters (mm). The classic Akoya cultured pearl generally ranges from 3mm to 10mm. while South Sea cultured pearls begin at 8mm and can grow as 18 mm
Source: http://geohounds.com/articles/a-photographic-tour-of-pearl-terms-and-evaluation/
2.Surface Perfection
– Subtle blemishes and tiny marks are part of a pearl’s natural texture and proof of its genuine origin.
– Fewer surface imperfections represent a higher quality and more valuable of the pearl.
4.Color
– Pearls color are vary widely in color based on the type of oyster that produces them.The rarer the shade, the more valuable the pearl. Colors range from cream, pink and grey to black, green and blue.
– White and pink rosé are among the most popular Akoya colors; peacock green and gold are among the rarest South Sea shades.
– While color choice is a matter of personal preference, always look for rich color, evenly distributed throughout the pearl.
PEARL QUALITY
Pearly quality can be classify by using 5 factors as follow:
1.Pearl Luster
– Luster is the amount of light a pearl reflects from both its surface glow and the deep mirror-like reflection of its inner light.
– The better the nacre quality of the pearl, the more superior its luster the higher price of pearl.
2.Surface Perfection
– Subtle blemishes and tiny marks are part of a pearl’s natural texture and proof of its genuine origin.
– Fewer surface imperfections represent a higher quality and more valuable of the pearl.
3.Shape
– Shape of cultured pearls are rounded due to the human intervention. Natural pearls that have rounded shape are the rarest to find in the markets.
– However, the unique shape of natural pearls such as oval shape, can be preferable in some markets
4.Color
– Pearls color are vary widely in color based on the type of oyster that produces them.The rarer the shade, the more valuable the pearl. Colors range from cream, pink and grey to black, green and blue.
– White and pink rosé are among the most popular Akoya colors; peacock green and gold are among the rarest South Sea shades.
– While color choice is a matter of personal preference, always look for rich color, evenly distributed throughout the pearl.
5.Size
– While size does not affect the quality of cultured pearls, it does affect the price.
– Large pearls are more difficult to cultivate and their rarity makes them more valuable.
– Pearls are measured in diameter increments of millimeters (mm). The classic
– Akoya cultured pearl generally ranges from 3mm to 10mm. while South Sea cultured pearls begin at 8mm and can grow as 18 mm